Easy and delicious recipes for sandwiches with olive oil

The concept of a sandwich is simple, a bread loaf filled with various ingredients. But there are many options, starting with the bread you are going to use: sliced bread, bagels, ciabatta, baguette, pita, etc. And then, the filling. This is when you have as many variations as your imagination can come up with. Remember, of course, not to forget the sauces to make the sandwiches juicy. 

This time, we will share 3 recipes of sandwiches made with a touch of Olive Oil from Spain, to make the bread even more pleasant to eat by adding a moist to it, with a variety of ingredient.

Iberian ham sandwich with tomato and extra virgin olive oil from Spain

A true classic is the Iberian ham sandwich. A few ingredients make for an exquisite and irresistible snack. The Iberian ham sandwich with tomato and extra virgin olive oil from Spain is, without a doubt, a simple representation of the exquisiteness of Spanish gastronomy.

Ingredients

• 1 individual bread roll
• 2 vine tomatoes
• 10 ml of extra virgin olive oil from Spain
• 65 g of Iberian ham

Preparation method

1. With a serrated knife, cut the bread roll into books.
2. Slice the tomatoes and rub them on the bread.
3. Put the extra virgin olive oil from Spain
4. Place the Iberian ham in an orderly manner.
5. Close the sandwich
6. Serve as desired

The mixed sandwich with olive oil from Spain

One of the most well-liked and simple to prepare sandwiches is the mixed sandwich or the ham and cheese sandwich. The concept is very straightforward: place a piece of ham, adding a drizzle of extra virgin olive oil from Spain, and a slice of cheese between two slices of bread, toasting the sandwich in a frying pan or toaster until the bread is golden brown and the cheese melts. 

A quick and simple meal that is also produced with high-quality ingredients and a little pampering is ideal for when we want a snack or a quick dinner to eat while watching TV.

When hot, place the sandwich on the pan or griddle. Let the sandwich cook until the bottom slice is golden brown. Lower the heat a little to prevent it from browning too quickly and burning, and to give the cheese time to melt.

We hope you enjoy these easy recipes made with Olive Oils from Spain.