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Baked pasta with cheese

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In less than 20 minutes you can make this delicious baked pasta with cheese recipe. It’s easy to make and the combination of pasta, cheese, and a touch of Extra Virgin Olive Oil from Spain means everyone will love it, even the kids.

How to make baked pasta with cheese:

Preheat the oven to 400° F.
Put the tomatoes, salt, red pepper flakes, and Extra Virgin Olive Oil from Spain in a baking dish. Mix well and bake for 20 minutes.
Add the crumbled cheese and bake for a few more minutes.
Meanwhile, cook the pasta according to package instructions. Drain, reserving a bit of the cooking water.
When the tomatoes and cheese begin to brown, remove from the oven.
Add the basil and garlic, sprinkle with pepper, and stir.
Add the pasta with a bit of cooking water. Mix well and serve.

Baked pasta with cheese

15 min

Easy

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Ingredients

1 lb. short pasta
½ cup Extra Virgin Olive Oil from Spain, Picual variety
1 lb. cherry tomatoes
7 oz. pressed fresh goat cheese, crumbled
4 cloves garlic, finely minced
2 pinches of red pepper flakes
1 bunch fresh basil leaves
Salt and pepper

Nº de raciones: 4

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