RECIPES

Basil infused olive oil and almond crumble

Return recipes

Basil infused olive oil and almond crumble recipe

Ramp up your classic perception of a crumble. Why just stick to peach or apple? This unique crumble recipe uses Olive oils from Spain to create a lovely basil infusion that compliments to compliment this almond crumble. Try this unique dish at home and you will not be disappointed about what it has to offer you.

Preparation:

  1. For the Basil infused Extra Virgin Olive Oil from Spain: Blanch the basil in boiling water, shock and purée with extra-virgin olive oil from Spain. Strain through a filter.
  2. In a robot coupe pour the maltodextrin. Add Extra Virgin Olive Oil from Spain and salt and purée until crumbly and green. Put into a bowl and mix in ground almonds.

Basil infused olive oil and almond crumble

Did you know that Olive Oils from Spain can be reused? Learn how to do so properly here!

Source: Ed Brown, as presented at the 2017 Menus of Change® conference.

Published with permission of the author. All rights reserved.

 

60 min
Medium

Ingredients

Basil Oil:

Other:

  • 1 pt. Maltodextrin (Tapioca)
  • 6 tbsp.Basil Oil (recipe above)
  • 1 tsp.Salt
  • 1 cup Almonds, sliced, toasted, ground in robot coupe
Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Texas style Barbecue brisket
15 min
Easy
Perfect Breaded Chicken Breasts
15 min
Easy
Rice with vegetables
60 min
Easy
Galician style Octopus
60 min
Medium
Wasabi and ginger popcorn recipe
30 min
Easy
Watermelon mint juice
15 min
Easy
Black-Eyed Pea Salad with Spanish Olive Oil
30 min
Medium
Patatas bravas recipe
30 min
Easy
Chicken lollipops with tomato sauce recipe
30 min
Easy
Sirloin steak open toasted sandwich
15 min
Easy
Halloween Cupcakes recipe
30 min
Easy
Braised sea bream with thyme in Extra Virgin Olive Oil
30 min
Easy