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Chickpea hummus
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Chickpea hummus recipe

Preparation:

  1. Cook the chickpeas in hot salted water. Drain and blend them, adding some cooking stock if the mixture is very thick.
  2. Mix in the tahini paste and the lemon juice.
  3. Serve on a plate and spread it out using a spoon.
  4. Sprinkle over some paprika and chopped coriander and drizzle with Extra Virgin Olive Oil from Spainl.
  5. Serve with pita bread.

Chickpea hummus

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30 min
Easy
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas
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Ingredients

  • 400g cooked chickpeas
  • 2 cloves of garlic
  • 2 tsp tahini (toasted sesame paste)
  • Lemon juice
  • A small bunch of coriander (optional)
  • Sweet paprika
  • 200ml of Extra Virgin Olive Oil from Spain
  • Salt
  • Pita bread
Nº de raciones: 4

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