RECIPES

Chimichurri

Return recipes

Chimichurri recipe

Preparation:

  1. Remove the oregano, parsley and thyme leaves from the stem, discard the stem.
  2. In a mortar and pestle place the cloves of garlic, crush the cloves adding a small pinch of salt, until you have a smooth paste. Then add the oregano, parsley and thyme and crush all. Remove, add the rest of the ingredients, mix well, cover and place in a warm space in the kitchen for at least 5-6 hours.

Chimichurri recipe

Source: Daniel Olivella

 

60 min
Easy

Ingredients

  • 1 bu. Oregano
  • 1 bu. Parsley
  • 8 spring Thyme
  • 3 ea. Garlic cloves
  • 2 ea. Bay leaves
  • 1 Tbsp. Paprika
  • 1 Tbsp. Pimenton
  • 4 1 tsp. Red wine vinegar
  • 6 Tbsp. Extra Virgin Olive Oil from Spain
  • Salt as needed
  • Ground black pepper as needed
Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
King’s cake
60 min
Hard
Mini Bacon Burger Bites
15 min
Easy
Chickpea hummus
30 min
Easy
Spanish omelet with truffle and shallot
30 min
Easy
Lobster salad with a lime and saffron vinaigrette
60 min
Medium
Chimichurri sauce
15 min
Easy
Make your own smash burger with this simple recipe
30 min
Medium
Melt-In-Your-Mouth Olive Oil Pie Crust
30 min
Easy
Squid ink paella (Arroz negre) with aioli and paprika spanish olive oil
15 min
Easy
Onion Purée
15 min
Hard
Extra Virgin Olive Oil Poached Cod with Roasted Tomatoes and Fried Capers
60 min
Medium
Fennel and Artichoke Salad with Grapefruit
15 min
Easy