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Chimichurri
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Chimichurri recipe

Preparation:

  1. Remove the oregano, parsley and thyme leaves from the stem, discard the stem.
  2. In a mortar and pestle place the cloves of garlic, crush the cloves adding a small pinch of salt, until you have a smooth paste. Then add the oregano, parsley and thyme and crush all. Remove, add the rest of the ingredients, mix well, cover and place in a warm space in the kitchen for at least 5-6 hours.

Chimichurri recipe

Source: Daniel Olivella

 

60 min
Easy
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas
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Ingredients

  • 1 bu. Oregano
  • 1 bu. Parsley
  • 8 spring Thyme
  • 3 ea. Garlic cloves
  • 2 ea. Bay leaves
  • 1 Tbsp. Paprika
  • 1 Tbsp. Pimenton
  • 4 1 tsp. Red wine vinegar
  • 6 Tbsp. Extra Virgin Olive Oil from Spain
  • Salt as needed
  • Ground black pepper as needed
Nº de raciones: 4

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