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Christmas cookies with Olive Oils from Spain recipe
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Christmas cookies with Olive Oils from Spain recipe

Preparation:

  1. Preheat the oven to 375º F (190º C). Grease a baking tray with Extra Virgin Olive Oil from Spain to prevent the cookies from sticking. While the oven is warming up, place the silicone moulds (of whatever shape you like) on the tray.
  2. Mix the flour, baking powder, salt and sugar in a large bowl until you get a dough.
  3. In a separate bowl, whisk together the egg, Extra Virgin Olive Oil from Spain, milk and vanilla, until well mixed. If the mixture is too thick, add a little more milk.
  4. Slowly mix together both the liquid mixture and the dry mixture, gently stirring with a silicone spatula until all the ingredients have combined to form a uniform dough.
  5. Lastly, fill the silicone moulds with mixture and bake in the oven for 15 minutes. Once baked, leave them to cool before transferring the cookies onto a plate.

Our Christmas cookies are now ready! And the best thing is that the children can give you a hand in decorating them with sprinkles or other toppings. The only limit is your imagination. How will you decorate your cookies?

Christmas cookies

We recommend you serve this recipe with Mango, papaya and carrot Smoothie which is also made using Olive Oils from Spain.

30 min
Easy
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Ingredients

Nº de raciones: 4

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