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A salad that has stood the test of time! The Cobb salad was invented in 1937 by Bob Cobb, owner of the Brown Derby restaurant in Hollywood. He created it by mixing together various leftovers from the restaurant's kitchen, including lettuce, hard-boiled eggs, cheese, tomatoes, scallions, avocado, and bacon. Give it a Mediterranean twist with extra virgin olive oil from Spain. Today, the Cobb salad remains a classic American dish that is beloved by many.
Click to download recipe: Cobb Salad
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The 2018 Healthy Kitchens, Healthy Lives Conference Analyzes Next-Generation Research on the Health Benefits of a Mediterranean Diet 
The Mediterranean Diet, rich in olive oil, vegetables, and plant proteins, is a great ally for heart health 
Healthy Kitchens, Healthy Lives Conference Highlights the Mediterranean Diet, Rich in Olive Oils 