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Cocoa mousse recipe
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Home-made cocoa mousse recipe  

Use this delicious cocoa mousse with Extra Virgin Olive Oil from Spain as an afternoon snack for the kids, to decorate a cake or even to drizzle over a fresh fruit brochette. Mouth-watering and healthy!

Preparation: 

  1. Put the cocoa powder in a bowl and slowly drizzle in the Extra Virgin Olive Oil from Spain, stirring continuously until it becomes a smooth cream. Add more or less olive oil depending on how thick you want the mousse to be.

    Cocoa cream in a bowl

  2. If you want to it slightly sweeter, add honey or agave syrup to taste.
  3. You can give the mousse a hint of the exotic by adding a pinch of cinnamon or a drop of vanilla essence.

    Cocoa cream puff pastry with olive oil

Recipe by Centro de Interpretación Olivar y Aceite de Úbeda

15 min
Easy
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas
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Ingredients

Nº de raciones: 4

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