Fabada asturiana

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Prepare for an adventure in Asturian cuisine! Fabada Asturiana, a beloved dish from Northern Spain, is a true gastronomic delight. Learn to make it at home and infuse the authentic flavors of Asturias with Olive Oils from Spain.

How to make fabada asturiana

Rinsed white beans and soak overnight
Drain the beans, and put in enameled cast-iron casserole
Peel and chop onions and garlic
Boil beans, onion, ham hock, smoked paprika, garlic, crushed saffron, bacon and 6 cups of cold water and bring to a boil.
Reduce heat, add EVOO from Spain, and simmer for an hour and a half
Add chorizo and cook for another 45 minutes
Remove out the garlic and onions
Set aside the meats, and slice into large chunks
Add the meats back into the bean mixture.
Top with salt, pepper, and drizzle with EVOO from Spain.