RECIPES

Fennel and Artichoke Salad with Grapefruit

Return recipes

Preparation:

  1. Pick off and reserve fennel fronds
  2. Run fennel on a mandolin to thinly slice.
  3. Clean artichoke and thinly slice on a mandolin
  4. Toss fennel and artichokes in a large mixing bowl with vinaigrette to prevent oxidation
  5. Trim top and bottom of grapefruit, then peel and cut segments into Supremes and combine with artichoke/fennel mixture
  6. Plate on a large platter, season with more vinaigrette, sea salt and pepper
  7. Add thinly sliced avocado
  8. Add shaved aged Mahon cheese
  9. Garnish with fennel fronds
  10. Finish with a drizzle of Extra Virgin Olive Oil from Spain

Fennel and Artichoke Salad with Grapefruit

Fennel and Artichoke Salad with Grapefruit

 

Recipe Credit: Seamus Mullen, as presented at the 2019 Menus of Change® Leadership Summit.
Published with permission of the author. All rights reserved.

15 min
Easy

Ingredients

  • 2 ea. Fennel bulb
  • 2 ea. Artichoke
  • 1 ea. Grapefruit
  • 1 ea. Avocado
  • 2 oz. Aged Mahon Cheese
  • 1 oz. Lemon Dijon Vinaigrette
  • Coarse sea salt to taste
  • Fresh ground pepper to taste
  • Extra Virgin Olive Oil from Spain
Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Gin and Tonic
15 min
Easy
Delicious cream of pumpkin soup recipe
30 min
Easy
Sauteed cabbage
30 min
Medium
Octopus with potato and sea salt
60 min
Easy
Iberian ham croquettes recipe
60 min
Medium
Fruit and vegetable juice cleanse recipe
15 min
Easy
Mayonnaise
15 min
Easy
Santiago Cake
60 min
Easy
Creamy rice with squid
30 min
Hard
Perfect Breaded Chicken Breasts
15 min
Easy
Zucchini and cheese bread
60 min
Easy
Brussel Sprout Casserole
60 min
Medium