Ham and cheese omelette roll

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Preparation:

Beat the eggs and season.
Heat the Extra Virgin Olive Oil from Spain in a non-stick frying pan.
Add the beaten eggs, moving the mixture around the base of frying pan.
Keep moving the eggs until they are almost cooked, flip omelette by covering the pan with a plate and cook on the other side.
Remove the omelette from the frying pan and place it on a board.
Cut off the sides of the omelette to make a rectangle, place a slice of cheese and another of ham on top.
Add some thyme.
Roll the omelette up so that the ham and cheese are on the inside.
Trim the edges and slice the omelette in half diagonally.

To serve:

Arrange both omelette rolls in the centre of the plate, with the diagonal edges facing upward. Garnish with a small amount of frisée lettuce and the cherry tomato.

Ham and cheese omelette roll

We wanted to introduce you to this traditional recipe made with a product that has been used for thousands of years… Olive Oils from Spain. Learn more about the history of our liquid gold here!: