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Let's gather 3 pounds of ripe red tomatoes, preferably the plum variety, 1 teaspoon of salt, 1 teaspoon of sugar, ½ to 1 cup of Extra Virgin Olive Oil from Spain, then using the Food processor, mix everything well.
You will love it! Yummi!!
We recommend serving this recipe with Tomato ragout also cooked with Olive Oils from Spain.
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