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Kale salad
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Kale salad is a dish that’s easy to prepare and doesn’t take any time at all. It’s a great choice for days when you’re in a hurry!

Since it’s a super fresh recipe, we recommend making it in summer – your guests are sure to love it!

How to make kale salad:

  1. Finely chop all the salad ingredients, except for the raspberries.
  2. Put the ingredients in a bowl and set aside.
  3. In a blender, add all the dressing ingredients and blend until creamy. Add 2 or 3 tablespoons of water if necessary.
  4. Pour the dressing over the salad and toss to mix. Add the raspberries to the top of the salad. Serve.

Kale salad

15 min
Easy
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Ingredients

For the salad:

  • 7 oz. kale
  • One 15-oz. can or jar of lentils
  • 1 cup raspberries
  • 2 cucumbers, finely diced
  • ½ cup spring onion
  • ½ cup chives, finely chopped

 For the dressing:

  • Juice of two lemons
  • 2 cloves garlic
  • 1 small shallot
  • ½ cup Extra Virgin Olive Oil from Spain
  • 2 tbsp rice vinegar
  • 1 tbsp chives
  • ¼ cup walnuts and cashews
  • 1 cup spinach leaves
  • 1 cup basil leaves
  • Salt
  • ⅓ cup cured Manchego cheese, grated
Nº de raciones: 1

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