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Lemon Dijon Vinaigrette
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Dijon Lemon Vinaigrette invites us to embark on a sensory journey that spans continents and eras. With roots that go back to French tradition and an evolution that crosses oceans, this exquisite combination of lemon and Dijon mustard has left its mark on American cuisine, enriching dishes with its bold flavor and versatility.

How to make Lemon Dijon Vinagrette step by step:

  • Emulsify all ingredients together.

Lemon Dijon vinaigrette   Lemon Dijon vinaigrette  

In short, Dijon Lemon Vinaigrette is not just a recipe, but a legacy of flavor and sophistication that has transcended borders and generations. Its rich history, intertwined with French culinary tradition and American gastronomic creativity, reminds us of food's ability to connect cultures and tell stories. May this vinaigrette continue to delight palates and inspire new culinary adventures in the vast canvas of American cuisine and beyond.

Recipe Credit: Seamus Mullen, as presented at the 2019 Menus of Change® Leadership Summit. Published with permission of the author. All rights reserved.

15 min
Easy
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Ingredients

  • 1 ea. Lemon, zest and juice
  • 2 TBSP. Fino Sherry vinegar
  • 1 TBSP. Dijon mustard, whole grain
  • 25 ea. Garlic clove, grated
  • 8 oz. Extra Virgin Olive Oil from Spain
  • Coarse sea salt to taste
  • Fresh ground pepper to taste
Nº de raciones: 1

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