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Originating from the Mediterranean region, the artichoke has been prized for its unique flavor and versatility in cooking since ancient times.
Over the centuries, the artichoke spread throughout Europe and eventually made its way to America through European explorers and colonizers. However, its popularity in the United States didn't peak until the late 19th and early 20th centuries when Mediterranean immigrants introduced the artichoke to American cuisine.
With this recipe, you can enjoy flavorful marinated artichoke hearts, enhanced by the unmistakable touch of Spanish olive oil. An easy and delicious option for any occasion.