Meatballs recipe

If there’s one recipe that’s perfect for dipping your bread in, it’s got to be meatballs, those delicious little balls of juicy meat bathed in an irresistible slow-cooked sauce. There’s nothing better than soaking up the sauce with a chunk of fresh bread… doesn’t it make your mouth water just thinking about it? Then keep reading…

Buying good quality meat is essential to guarantee the success of this dish. But nor should you overlook the sauce, because just like poor wrapping can ruin a great gift, a mediocre sauce can let down even the tastiest meat.

You won’t want to risk that, will you? So make sure you go for a selection of fresh vegetables sautéed gently in olive oil, add a touch of curry and cumin and a little bit of white wine to leave a mouth-watering finish on the palate.

The best way of preparing meatballs is to combine the ingredients to suit your taste. Have fun trying different combinations until you find the perfect one for you. The main objective is always the same: to end up with a comfortably full stomach and an empty plate. J

So we’ll leave you with the steps to getting on with today’s recipe. Enjoy!

Easy homemade meatballs recipe

1. Season the meat with the garlic salt, ginger and pepper and then form into ball shapes.
2. Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée.
3. When all the flavours have blended together, turn up the heat, add the wine and let it bubble for a few minutes to evaporate.
4. Finally, add the meat stock and the meatballs and let them simmer gently until cooked through.

Homemade meatballs video recipe

We recommend you serve this recipe with Marinated salmon which is also made using Extra Virgin Olive Oil from Spain.