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Mojo de menta
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Mojo de menta recipe

Preparation: 

  1. Remove the leaves from the stem of all the herbs, discard the stems.
  2. Crush all the herbs and the sugar in a mortar or a food processor.
  3. Transfer herb mixture to a bowl, and then add Extra Virgin Olive Oil from Spain and vinegar, and season with salt and pepper.

Mojo de menta recipe

Source: Daniel Olivella, as presented at the 2017 Healthy Kitchens, Healthy Lives® conference. Published with permission of the author. All rights reserved.

15 min
Easy
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas
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Ingredients

Nº de raciones: 4

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