RECIPES

Mushrooms on toast

Return recipes

Mushrooms on toast recipe

Preparation: 

  1. Slice mushrooms thickly on the slant across the cap.
  2. Heat Extra Virgin Olive Oil from Spain in a pan and fry slices of mushroom on both sides add a good few turns of cracked black pepper.
  3. Toast four thick slices of crusty bread and spread with Dijon mustard.
  4. Stack mushroom slices on top and pour over pan juices.
  5. Serve with watercress.

Mushrooms on toast

We recommend you serve this recipe with Pasta salad with chicken and bacon which is also made using Olive Oils from Spain.

15 min
Easy

Ingredients

Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Marry Me Chicken
30 min
Easy
Recipe: Olive Oil Pancakes
15 min
Easy
Chicken with Hainan Rice
60 min
Medium
Tortilla Soup
30 min
Medium
Baked Sea Bream
60 min
Easy
Caesar salad
30 min
Easy
Meatballs recipe
30 min
Easy
Kale salad
15 min
Easy
Louisiana Jambalaya
30 min
Easy
Braised lentils and duck a la catalana
60 min
Medium
Galician Pie
15 min
Easy
Braised sea bream with thyme in Extra Virgin Olive Oil
30 min
Easy