RECIPES

Mushrooms on toast

Return recipes

Mushrooms on toast recipe

Preparation: 

  1. Slice mushrooms thickly on the slant across the cap.
  2. Heat Extra Virgin Olive Oil from Spain in a pan and fry slices of mushroom on both sides add a good few turns of cracked black pepper.
  3. Toast four thick slices of crusty bread and spread with Dijon mustard.
  4. Stack mushroom slices on top and pour over pan juices.
  5. Serve with watercress.

Mushrooms on toast

We recommend you serve this recipe with Pasta salad with chicken and bacon which is also made using Olive Oils from Spain.

15 min
Easy

Ingredients

Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Braised Octopus with Slow Cooked Olive Oil Onions recipe
60 min
Easy
Pomegranate, spinach and walnut salad
15 min
Easy
Cucumber gazpacho recipe
15 min
Easy
Pumpkin seeds fried
15 min
Easy
Salsa Verde
15 min
Easy
Chicken and avocado hamburgers
15 min
Easy
Avocado lime cream
30 min
Easy
Boston Olive Oil Donuts
15 min
Easy
Sawani-wan
30 min
Easy
Garlic shrimp recipe
15 min
Easy
Mango, papaya and carrot Smoothie
15 min
Easy
Cottage pie
60 min
Medium