RECIPES

Octopus with potato and sea salt

Return recipes

Octopus with potato and sea salt recipe

Preparation:

  1. Wash the potatoes and boil in salted water without peeling. Once cooked, leave to cool down.
  2. Cut the octopus tentacles into slices and put them in hot water with salt for about three minutes.

To serve:

Slice the potatoes and arrange on a plate. Add the octopus and sprinkle with paprika and some sea salt flakes. Drizzle with Extra Virgin Olive Oil from Spain as desired.

Octopus wit potato and sea salt recipe

Did you know that olive oils can be reused? Learn how to do so properly here!

60 min
Easy

Ingredients

Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Chicken lollipops with tomato sauce recipe
30 min
Easy
Broccoli Chowder
30 min
Easy
Veal recipes for christmas
60 min
Medium
How to cook fried green tomatoes
30 min
Easy
All-American Pot Roast
30 min
Easy
Poached salmon and chickpeas in three ways
30 min
Medium
Baby Back Pork Ribs
60 min
Easy
Tomato, cream cheese and herb shots recipe
60 min
Hard
Honey mustard vinaigrette
15 min
Easy
Shrimp Aguachile
15 min
Easy
Marry Me Chicken
30 min
Easy
Braised Octopus with Slow Cooked Olive Oil Onions recipe
60 min
Easy