RECIPES

Olive Oil Popcorn
Return recipes
Inicio » Recipes » Olive Oil Popcorn

Olive Oil Popcorn recipe

Method: 

  1. Heat the Extra Virgin Olive Oil from Spain in a pot. The pot should be one with a thick bottom to prevent the kernels from burning. Add two or three kernels and partially cover the pot.
  2. Keep your ears open! When you hear the kernels pop into popcorn, add the rest of the kernels and partially cover the pot again.
  3. Gently shake the pot back and forth over the heat to prevent the kernels from sticking to the bottom. When you hear the kernels popping every two to three seconds, our Extra Virgin Olive Oil popcorn is ready.
  4. Remove the pot from the heat, wait for the popping to stop, then pour the popcorn into a bowl. Drizzle with some more Extra Virgin Olive Oil from Spain and a pinch of sea salt and ground black pepper.

Your Extra Virgin Olive Oil popcorn is now ready for snacking. Easy, right?

https://youtu.be/3oy602M-vsU?enablejsapi=1

Olive Oil Popcorn recipe

15 min
Easy
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas
Loading...

Ingredients

Olive oil popcorn ingredients

Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Shredded chicken, paprika and avocado sandwich

Shredded chicken, paprika and avocado sandwich

View recipe
15 min
Easy
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Lime Pie with EVOO

Lime Pie with EVOO

View recipe
60 min
Easy
2 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 5
Yogurt pound cake with chocolate and extra virgin olive oil icing

Yogurt pound cake with chocolate and extra virgin olive oil icing

View recipe
30 min
Easy
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Recipe: Vegan meatballs

Recipe: Vegan meatballs

View recipe
15 min
Easy
3 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 5
Avocado lime cream

Avocado lime cream

View recipe
30 min
Easy
3 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 5
Poached salmon and chickpeas in three ways

Poached salmon and chickpeas in three ways

View recipe
30 min
Medium
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Revitalising fruit juice recipe

Revitalising fruit juice recipe

View recipe
15 min
Easy
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Rice with vegetables

Rice with vegetables

View recipe
60 min
Easy
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Margarita with hojiblanca EVOO

Margarita with hojiblanca EVOO

View recipe
15 min
Easy
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Roasted suckling pig with a chicory

Roasted suckling pig with a chicory

View recipe
60 min
Medium
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Huevos rancheros recipe

Huevos rancheros recipe

View recipe
15 min
Easy
2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5
Ndole recipe

Ndole recipe

View recipe
30 min
Easy
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5