RECIPES

Pasta salad with chicken and bacon

Return recipes

Pasta salad with chicken and bacon recipe

Preparation:

  1. Heat griddle to smoking.
  2. Rub chicken breasts with Extra Virgin Olive Oil from Spain  and season.
  3. Place on griddle and cook on both sides until chicken is cooked through.  At the same time, fry bacon pieces in a non-stick pan.
  4. Drain on kitchen paper.
  5. Cook pasta in lightly salted boiling water until just ‘al dente’.
  6. Drain and drizzle with Extra Virgin Olive Oil from Spain. Transfer all to a large bowl with sliced onions.
  7. Mix lemon juice with honey and  pour over. Season with black pepper.
  8. Toss lightly.
  9. Serve in bowls sprinkled with parsley.

Pasta salad with chicken and bacon

We recommend you serve this recipe with Steak and wedges español which is also made using Olive Oils from Spain

15 min
Easy

Ingredients

  • 2 skinless chicken breast fillets
  • 1 tbsp extra virgin olive oil
  • Salt and freshly ground black pepper
  • 6 rashers thin streaky bacon, rinded and chopped
  • 225g/8oz pasta (any shape)
  • Extra Virgin Olive Oil from Spain for drizzling
  • 8 salad onions, trimmed and sliced on the slant
  • 1 tbsp finely chopped flat parsley
  • Juice of half a lemon
  • Tsp honey
  • Black pepper
Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Potato chips recipe
30 min
Easy
Seasonal fruit salad with raspberry vinaigrette
15 min
Easy
Olive oil Tofu
30 min
Easy
Beet Gazpacho (cold soup) with mango vinaigrette
15 min
Easy
Crumbly shortbread biscuits recipe
60 min
Medium
Quinoa and vegetables salad
15 min
Easy
Salmorejo de Córdoba: The Refreshing Taste of Andalusia
15 min
Easy
Braised Octopus with Slow Cooked Olive Oil Onions recipe
60 min
Easy
Chimichurri sauce
15 min
Easy
Homemade recipe for Louisiana Gumbo
15 min
Easy
Coffee granita with olive oil
60 min
Easy
Delicious cream of pumpkin soup recipe
30 min
Easy