Patatas bravas recipe

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Preparation

Wash but don't peel the potatoes. Boil them in a pan with plenty of water and a little salt.
Once they’re soft, remove from the heat and leave to cool to room temperature. Once they are cool, peel and cut the potatoes into even chunks.
Fry the potatoes for three minutes in a frying pan with very hot Olive Oil from Spain until they brown slightly.

For the bravas sauce:

In a small pan, mix the tomate frito sauce, chilli, a dash of Tabasco, Extra Virgin Olive Oil from Spain, vinegar and salt and pepper. Heat the mixture and set aside.

To serve:

Remove the potatoes from the frying pan and blot away any excess oil before arranging them on a plate. Cover with the bravas sauce.

Patatas bravas (potatoes in a spicy tomato sauce)

We recommend you serve this recipe with Pasta shell salad with tuna and peppers which is also made using Olive Oils from Spain.

30 min

Easy

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Ingredients

500g potatoes
Olive Oil from Spain

**For the spicy bravas sauce:**

300g Spanish tomate frito, or passata
1 tsp Tabasco sauce
1 chilli
1 tbsp Extra Virgin Olive Oil from Spain
1 tsp wine vinegar
Black pepper
Salt

Nº de raciones: 10

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Patatas bravas recipe