RECIPES

Patatas bravas recipe

Return recipes

Patatas bravas recipe

Preparation

  1. Wash but don't peel the potatoes. Boil them in a pan with plenty of water and a little salt.
  2. Once they’re soft, remove from the heat and leave to cool to room temperature. Once they are cool, peel and cut the potatoes into even chunks.
  3. Fry the potatoes for three minutes in a frying pan with very hot Olive Oil from Spain until they brown slightly.

For the bravas sauce:

In a small pan, mix the tomate frito sauce, chilli, a dash of Tabasco, Extra Virgin Olive Oil from Spain, vinegar and salt and pepper. Heat the mixture and set aside.

To serve:

Remove the potatoes from the frying pan and blot away any excess oil before arranging them on a plate. Cover with the bravas sauce.

Patatas bravas (potatoes in a spicy tomato sauce)

We recommend you serve this recipe with Pasta shell salad with tuna and peppers which is also made using Olive Oils from Spain.

 

30 min
Easy
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas
Loading...

Ingredients

  • 500g potatoes
  • Olive Oil from Spain

For the spicy bravas sauce:

Nº de raciones: 10

Related recipes

Delicious recipes made with olive oils from Spain.
‘Pescaito frito’: fried fish with a Spanish flavor
15 min
Easy
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Garlic pesto with Marcona almonds
15 min
Easy
2 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 5
Tomato jam on toast
30 min
Easy
5 votes, average: 3.40 out of 55 votes, average: 3.40 out of 55 votes, average: 3.40 out of 55 votes, average: 3.40 out of 55 votes, average: 3.40 out of 5
Romesco sauce
30 min
Easy
5 votes, average: 2.40 out of 55 votes, average: 2.40 out of 55 votes, average: 2.40 out of 55 votes, average: 2.40 out of 55 votes, average: 2.40 out of 5
Quinoa-Kale pancakes with vegetable relish
30 min
Medium
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Chuck steak
15 min
Easy
3 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 5
Salmorejo de Córdoba: The Refreshing Taste of Andalusia
15 min
Easy
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5
Creamy almond and grape soup shots
30 min
Medium
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Roasted rosemary sea bass
30 min
Medium
2 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 5
Fennel and Artichoke Salad with Grapefruit
15 min
Easy
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Boxing Day turkey pie with Olive Oils from Spain recipe
30 min
Medium
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Tropical fruit juice recipe
15 min
Easy
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5