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Pie crust recipe
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Pie crust recipe

Preparation:

  1. Mix the salt, flour and baking powder in a bowl together with the Extra Virgin Olive Oil from Spain.
  2. Add the vinegar and the water and mix to create a ball-shaped dough.
  3. Wrap the dough in cling film (you can also put it in a Tupperware) and stick it in the refrigerator for an hour.
  4. Once that time has passed, roll out the dough with a rolling pin.
  5. Carefully place the dough in a pie dish and that's the hard work done!
  6. Put it in the oven according to the instructions of whichever pie recipe you are using.

Flour and baking powder

 

30 min
Easy
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas
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Ingredients

  • Two-thirds cup Extra Virgin Olive Oil from Spain
  • Two and a half cups flour
  • One teaspoon salt
  • One teaspoon baking powder
  • One teaspoon vinegar
  • Eight tablespoons water
Nº de raciones: 10

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