RECIPES

Pie crust recipe

Return recipes

Pie crust recipe

Preparation:

  1. Mix the salt, flour and baking powder in a bowl together with the Extra Virgin Olive Oil from Spain.
  2. Add the vinegar and the water and mix to create a ball-shaped dough.
  3. Wrap the dough in cling film (you can also put it in a Tupperware) and stick it in the refrigerator for an hour.
  4. Once that time has passed, roll out the dough with a rolling pin.
  5. Carefully place the dough in a pie dish and that's the hard work done!
  6. Put it in the oven according to the instructions of whichever pie recipe you are using.

Flour and baking powder

 

30 min
Easy

Ingredients

  • Two-thirds cup Extra Virgin Olive Oil from Spain
  • Two and a half cups flour
  • One teaspoon salt
  • One teaspoon baking powder
  • One teaspoon vinegar
  • Eight tablespoons water
Nº de raciones: 10

Related recipes

Delicious recipes made with olive oils from Spain.
San Francisco with cornicabra EVOO
15 min
Easy
Cod cheeks with cauliflower purée and salmon roe
30 min
Medium
Tomato and rocket stuffed Iberian ham rolls
30 min
Medium
Roasted peppers with goat’s cheese and pine nuts
30 min
Easy
Sweet potato and spinach quiche
30 min
Medium
Roasted Rosemary Potatoes
60 min
Medium
Recipe: Olive Oil Pancakes
15 min
Easy
Detox Mediterranean juice recipe
15 min
Easy
Ginger and lemon vinaigrette
15 min
Easy
Lobster Stew Recipe
15 min
Easy
Sausage balls
30 min
Easy
Vegetable omelette pizza
30 min
Medium