RECIPES

Pie crust recipe

Return recipes

Pie crust recipe

Preparation:

  1. Mix the salt, flour and baking powder in a bowl together with the Extra Virgin Olive Oil from Spain.
  2. Add the vinegar and the water and mix to create a ball-shaped dough.
  3. Wrap the dough in cling film (you can also put it in a Tupperware) and stick it in the refrigerator for an hour.
  4. Once that time has passed, roll out the dough with a rolling pin.
  5. Carefully place the dough in a pie dish and that's the hard work done!
  6. Put it in the oven according to the instructions of whichever pie recipe you are using.

Flour and baking powder

 

30 min
Easy

Ingredients

  • Two-thirds cup Extra Virgin Olive Oil from Spain
  • Two and a half cups flour
  • One teaspoon salt
  • One teaspoon baking powder
  • One teaspoon vinegar
  • Eight tablespoons water
Nº de raciones: 10

Related recipes

Delicious recipes made with olive oils from Spain.
Roasted suckling pig with a chicory
60 min
Medium
Catalan vinaigrette
15 min
Easy
Braised Octopus with Slow Cooked Olive Oil Onions recipe
60 min
Easy
Bagels
30 min
Easy
Eye-popping stuffed eggs recipe
30 min
Easy
Madrid Stew (Cocido madrileño)
15 min
Easy
Courgettes with tomatoes and bacon
30 min
Easy
Grilled mexican green onions with Romesco sauce
30 min
Easy
Carne asada
60 min
Easy
Tomato Soup
60 min
Easy
Recipe: Olive Oil Pancakes
15 min
Easy
Vegetable and rice stuffed pumpkin
30 min
Medium