RECIPES

Potato chips recipe

Return recipes

Potato chips recipe

Preparation:

  1. Preheat the oven to 350º. While it’s heating, slide each peeled potato over a mandolin slicer so that the pieces are cut very thin.
  2. We're going to need two baking sheets. Grease each one with a tablespoon of Extra Virgin Olive Oil from Spain and rub the garlic over both surface. Make sure to press the garlic firmly into the baking sheet so that the garlic flavour sticks to it. Place the potato slices on the baking sheets.
  3. Once the oven has warmed up, place the baking sheets inside for five minutes. Take the sheets out and turn the potatoes over. Season to taste and return the potatoes to the oven for ten more minutes.
  4. Remove the baking sheets, turn the potatoes over again and then let them bake for a further ten minutes. Repeat this process until all the potatoes are golden.

Potato chips

30 min
Easy

Ingredients

Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Chicken and Cucumber Salad with Chili Oil
15 min
Easy
Extra Virgin Olive Oil Poached Cod with Roasted Tomatoes and Fried Capers
60 min
Medium
Foolproof Yorkshire
30 min
Medium
Tomato Soup
60 min
Easy
Beet Gazpacho (cold soup) with mango vinaigrette
15 min
Easy
Detox celery, avocado and ginger juice recipe
15 min
Easy
Seasonal fruit salad with raspberry vinaigrette
15 min
Easy
Gin and Tonic
15 min
Easy
Honey bananas
15 min
Easy
Popcorn with crispy bacon, paprika and honey
15 min
Easy
Spanish omelette
30 min
Easy
Cocoa mousse recipe
15 min
Easy