Prawn and ham rice salad

Prawn and ham rice salad recipe

Preparation:

Place rice in a bowl.

Add peppers, celery, shallots, ham, prawns and parsley.

Season with salt and freshly ground black pepper.

Spoon over dressing and toss thoroughly.

Serve decorated with watercress sprigs

We recommend you serve this recipe with Pineapple coulis with white chocolate cake and hot berries which is also made using Olive Oils from Spain.

Ingredients

225g/8oz easy cook long grain rice, cooked

1 each red and yellow peppers, seeded and diced small

3 tender sticks celery from the inside, finely sliced

4 shallots, peeled and finely chopped

1 thick slice ham (preferably off the bone) in small cubes

12 cooked and peeled tiger prawns

3 tbsp finely chopped fresh flat parsley

Salt and freshly ground black pepper

3 tbsp dressing (see below)

Watercress sprigs for serving

2tbs white wine vinegar

6tbs Extra Virgin Olive Oil from Spain

Tsp honey (taste dressing before use and add more Extra Virgin Olive Oil from Spain or vinegar to taste)

Nº de raciones: 4

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