RECIPES

Pumpkin seeds fried

Return recipes

Pumpkin seeds fried recipe

Preparation:

  1. Pat the pumpkin seeds dry with kitchen paper.
  2. Heat plenty of Extra Virgin Olive Oil from Spain in a frying pan.
  3. When the oil is at smoking point, add the pumpkin seeds and fry until they are golden brown. Have a frying pan cover to hand as they may pop and spit as they open.

    Pumpkin seeds fried

  4. Remove the seeds with a slotted spoon and leave to drain on absorbent paper.
  5. Season to taste.

    Pumpkin seeds fried

15 min
Easy

Ingredients

Nº de raciones: 10

Related recipes

Delicious recipes made with olive oils from Spain.
Cheese stuffed packages with cilantro oil
15 min
Easy
Aioli
30 min
Easy
Patatas bravas recipe
30 min
Easy
Chicago-Style Hot Dog
15 min
Easy
Papas arrugadas: typical canarian potatoes recipe
15 min
Easy
Tomato and onion sofrito
60 min
Easy
Basil infused olive oil and almond crumble
60 min
Medium
Summer Squash Salad with Radishes and Tuna
15 min
Easy
Pickled vegetables rolled inside thinly sliced Yellow fin Tuna
30 min
Medium
Lamb’s lettuce and duck ham salad
15 min
Easy
Mandarin Cheesecake
60 min
Medium
Pea and Potato Curry
15 min
Easy