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Pumpkin seeds fried
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Pumpkin seeds fried recipe

Preparation:

  1. Pat the pumpkin seeds dry with kitchen paper.
  2. Heat plenty of Extra Virgin Olive Oil from Spain in a frying pan.
  3. When the oil is at smoking point, add the pumpkin seeds and fry until they are golden brown. Have a frying pan cover to hand as they may pop and spit as they open.

    Pumpkin seeds fried

  4. Remove the seeds with a slotted spoon and leave to drain on absorbent paper.
  5. Season to taste.

    Pumpkin seeds fried

15 min
Easy

Ingredients

Nº de raciones: 10

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