RECIPES

Pumpkin seeds fried

Return recipes

Pumpkin seeds fried recipe

Preparation:

  1. Pat the pumpkin seeds dry with kitchen paper.
  2. Heat plenty of Extra Virgin Olive Oil from Spain in a frying pan.
  3. When the oil is at smoking point, add the pumpkin seeds and fry until they are golden brown. Have a frying pan cover to hand as they may pop and spit as they open.

    Pumpkin seeds fried

  4. Remove the seeds with a slotted spoon and leave to drain on absorbent paper.
  5. Season to taste.

    Pumpkin seeds fried

15 min
Easy

Ingredients

Nº de raciones: 10

Related recipes

Delicious recipes made with olive oils from Spain.
Ginger-glazed salmon
15 min
Easy
Homemade recipe for Louisiana Gumbo
15 min
Easy
Alabama white BBQ sauce
15 min
Easy
Cloud eggs recipe
15 min
Easy
Broken Eggs (Huevos rotos)
15 min
Easy
Summer Squash Salad with Radishes and Tuna
15 min
Easy
Recipe: Olive Oil Pancakes
15 min
Easy
Almond doughnuts recipe
60 min
Medium
Creamy seafood bisque with a puff pastry lid
30 min
Medium
Shrimp and avocado salad
15 min
Easy
Boston Clam Chowder
30 min
Easy
Red rice salad
30 min
Medium