RECIPES

Pumpkin seeds fried

Return recipes

Pumpkin seeds fried recipe

Preparation:

  1. Pat the pumpkin seeds dry with kitchen paper.
  2. Heat plenty of Extra Virgin Olive Oil from Spain in a frying pan.
  3. When the oil is at smoking point, add the pumpkin seeds and fry until they are golden brown. Have a frying pan cover to hand as they may pop and spit as they open.

    Pumpkin seeds fried

  4. Remove the seeds with a slotted spoon and leave to drain on absorbent paper.
  5. Season to taste.

    Pumpkin seeds fried

15 min
Easy

Ingredients

Nº de raciones: 10

Related recipes

Delicious recipes made with olive oils from Spain.
San Francisco with cornicabra EVOO
15 min
Easy
Beet Gazpacho (cold soup) with mango vinaigrette
15 min
Easy
Virgin Mary with picual EVOO
15 min
Easy
Escalivada: Roasted vegetables
15 min
Easy
Saffron aioli
15 min
Easy
Beetroot juice
15 min
Medium
Braised lentils
60 min
Easy
Sirloin steak open toasted sandwich
15 min
Easy
Texas-style chili con carne recipe
60 min
Medium
Soupy rice with rabbit and mushrooms
30 min
Medium
Boston Clam Chowder
30 min
Easy
Cobb salad
15 min
Easy