RECIPES

Pumpkin seeds fried

Return recipes

Pumpkin seeds fried recipe

Preparation:

  1. Pat the pumpkin seeds dry with kitchen paper.
  2. Heat plenty of Extra Virgin Olive Oil from Spain in a frying pan.
  3. When the oil is at smoking point, add the pumpkin seeds and fry until they are golden brown. Have a frying pan cover to hand as they may pop and spit as they open.

    Pumpkin seeds fried

  4. Remove the seeds with a slotted spoon and leave to drain on absorbent paper.
  5. Season to taste.

    Pumpkin seeds fried

15 min
Easy

Ingredients

Nº de raciones: 10

Related recipes

Delicious recipes made with olive oils from Spain.
Basque poached bass and vegetables
60 min
Medium
Virgin Mary with picual EVOO
15 min
Easy
Detox Mediterranean juice recipe
15 min
Easy
Peach cobbler
60 min
Easy
Tropical fruit juice recipe
15 min
Easy
Chicken lollipops with tomato sauce recipe
30 min
Easy
Summer Squash Salad with Radishes and Tuna
15 min
Easy
Prawn and ham rice salad
30 min
Medium
Fried fish ears
15 min
Easy
Ginger-glazed salmon
15 min
Easy
Cod cheeks with cauliflower purée and salmon roe
30 min
Medium
Lemon cupcakes
60 min
Easy