RECIPES

Pumpkin seeds fried

Return recipes

Pumpkin seeds fried recipe

Preparation:

  1. Pat the pumpkin seeds dry with kitchen paper.
  2. Heat plenty of Extra Virgin Olive Oil from Spain in a frying pan.
  3. When the oil is at smoking point, add the pumpkin seeds and fry until they are golden brown. Have a frying pan cover to hand as they may pop and spit as they open.

    Pumpkin seeds fried

  4. Remove the seeds with a slotted spoon and leave to drain on absorbent paper.
  5. Season to taste.

    Pumpkin seeds fried

15 min
Easy

Ingredients

Nº de raciones: 10

Related recipes

Delicious recipes made with olive oils from Spain.
Broccoli Cheddar Quiche
60 min
Easy
Bagels
30 min
Easy
Baked Sea Bream
60 min
Easy
Rolled omelette stuffed with prawns
30 min
Medium
Quails in brine and baby vegetable salad
60 min
Medium
Cod al pil pil recipe
30 min
Medium
Flamenquin recipe
15 min
Easy
Creamy rice with squid
30 min
Hard
Roasted peppers with goat’s cheese and pine nuts
30 min
Easy
Red rice salad
30 min
Medium
Mini Bacon Burger Bites
15 min
Easy
Steamed white fish with ginger, spring onion and soy sauce
30 min
Medium