Recipe: Olive Oil Pancakes

Pancakes, a universally loved delicacy, find in extra virgin olive oil from Spain an exceptional ally to help them transform into a healthier and delicious Mediterranean version. The use of extra virgin olive oil from Spain, not only adds a gourmet touch to these pancakes but also infuses each bite with a unique flavor, elevating this humble breakfast or snack to a richer, more complex culinary experience. Here's a simple recipe for pancakes with extra virgin olive oil that you're sure to love.

How to make Olive Oil Pancakes step by step

1. Mix the dry ingredients: In a large bowl, combine the flour, baking powder, salt and sugar. Mix well to ensure fluffy and uniform pancakes.
2. Combine the wet ingredients: In another bowl, combine the egg, milk, extra virgin olive oil from Spain and vanilla extract. Whisk these ingredients well until the mixture is smooth.
3. Combine the two: Pour the wet ingredients into the bowl of dry ingredients. Mix gently with a spatula or whisk. It is important not to mix too thoroughly. It’s okay if the mixture has a few small lumps.
4. Cook the pancakes: Heat a pan over medium heat and add 1 tablespoon of extra virgin olive oil from Spain to lightly coat the surface. When hot, pour portions of the mixture into the pan to form pancakes of the desired size. Cook until bubbles appear on the surface of the pancake (about 2-3 minutes). Then, flip and cook on the other side for about 1-2 minutes, or until pancakes are golden brown and cooked through.
5. Serve warm: Serve the pancakes warm, stacked and accompanied by your favorite toppings, such as fresh fruit, honey, maple syrup, or an extra drizzle of extra virgin olive oil from Spain for a gourmet finish.

This recipe is not only delicious but also a fantastic way to incorporate the virtues of Spanish olive oil into your diet, benefitting from its well-known health benefits and incomparable flavor.