Roasted strawberry and chia bowls

Roasted strawberry and chia recipe

Preparation:

Add the almond milk, 2 tbsps maple syrup, 1 tsp of Extra Virgin Olive Oil from Spain and chia seeds to a bowl.

Blend with an immersion blender for one minute, add lemon and vanilla essence. Cover and refrigerate overnight.

The next morning assemble the smoothie bowls.

Roast the strawberries in a pan with Extra Virgin Olive Oil from Spain and honey or maple syprup.

Top the bowls with coconut flakes and roasted strawberries.

Ingredients

For the overnight chia:

4 tbsp chia seeds

300ml almond milk (or other milk of your choosing)

A handful of fresh strawberries

A pinch of sea salt

Zest of 1 lemon

A splash of natural vanilla essence

2tsp honey or maple syrup

For the roasted strawberries:

500g strawberries

1 tbsp of Extra Virgin Olive Oil from Spain

2 tbsp honey or maple syrup

To serve:

Toasted coconut flakes

View recipe

60 min

Medium

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Roasted strawberry and chia recipe

Preparation:

Ingredients

For the overnight chia:

For the roasted strawberries:

To serve:

Categories

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