RECIPES

Seasonal fruit salad with raspberry vinaigrette

Return recipes

Seasonal fruit salad with raspberry vinaigrette recipe

Preparation:

For the salad:

  1. Fill a mould with the mixed lettuce.
  2. Arrange a few pieces of diced mango, some blackberries and raspberries on top of the lettuce, strategically spreading the forest fruits through the salad and on the plate for decoration.
  3. Cut the watermelon and the pineapple into large triangles and place them around the salad.

For the vinaigrette:

Pour the Extra Virgin Olive Oil from Spain into a bowl, add the vinegar and some raspberries and blend to a smooth consistency. Season with salt and stir again.

To serve:

Once the vinaigrette is ready, pour over the salad.

Seasonal fruit

Did you know that apart from looking after your insides, olive oil can also care for your outside too? 

15 min
Easy

Ingredients

  • 100g pineapple
  • 100g watermelon
  • 1 mango
  • 1 small punnet of blackberries
  • 75g raspberries
  • 1 bag of mixed lettuce

For the vinaigrette:

Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Tortilla Soup
30 min
Medium
Veal cheeks with vanilla and vegetable couscous
30 min
Medium
Lobster salad with a lime and saffron vinaigrette
60 min
Medium
Hoagies with EVOO from Spain
15 min
Easy
Perfect Breaded Chicken Breasts
15 min
Easy
Chuck steak
15 min
Easy
Bloody Mary and oysters
15 min
Easy
Baked pumpkin with herbs
30 min
Easy
Grilled salmon with asparagus
30 min
Easy
Roasted Rosemary Potatoes
60 min
Medium
Romesco variation sauce
15 min
Easy
Olive Oil Tomato Tart recipe
60 min
Easy