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Smoked salmon potato salad
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Smoked salmon potato salad

Preparation:

  1. Boil potatoes in lightly salted boiling water until tender.  Drain and reserve in a large bowl.
  2. Stir in the Extra Virgin Olive Oil from Spain.
  3. Slice spring onions on the diagonal and add to potatoes.
  4. Tear smoked salmon into pieces and add to bowl.
  5. Place mayonnaise into a bowl and add creamed horseradish, lemon juice and zest and cracked black pepper. Mix well, then spoon over potato mix and toss lightly to coat.
  6. Pile onto a serving platter to serve.

Smoked salmon potato salad

15 min
Easy
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas
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Ingredients

  • 450g/1lb baby new potatoes, scrubbed
  • 6 spring onions, trimmed
  • 225g/8oz sliced smoked salmon
  • 5 tbsp mayonnaise
  • 1 tbsp creamed horseradish
  • Juice and zest of half a lemon
  • Good pinch cracked black pepper
  • ½ tbs Extra Virgin Olive Oil from Spain
Nº de raciones: 4

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