RECIPES

Smoked salmon potato salad

Return recipes

Smoked salmon potato salad

Preparation:

  1. Boil potatoes in lightly salted boiling water until tender.  Drain and reserve in a large bowl.
  2. Stir in the Extra Virgin Olive Oil from Spain.
  3. Slice spring onions on the diagonal and add to potatoes.
  4. Tear smoked salmon into pieces and add to bowl.
  5. Place mayonnaise into a bowl and add creamed horseradish, lemon juice and zest and cracked black pepper. Mix well, then spoon over potato mix and toss lightly to coat.
  6. Pile onto a serving platter to serve.

Smoked salmon potato salad

15 min
Easy

Ingredients

  • 450g/1lb baby new potatoes, scrubbed
  • 6 spring onions, trimmed
  • 225g/8oz sliced smoked salmon
  • 5 tbsp mayonnaise
  • 1 tbsp creamed horseradish
  • Juice and zest of half a lemon
  • Good pinch cracked black pepper
  • ½ tbs Extra Virgin Olive Oil from Spain
Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Easy Miso Ramen recipe
30 min
Easy
Basil infused olive oil and almond crumble
60 min
Medium
Yogurt pound cake with chocolate and extra virgin olive oil icing
30 min
Easy
Lemon olive oil cake
60 min
Medium
Roasted peppers with goat’s cheese and pine nuts
30 min
Easy
Garlic shrimp recipe
15 min
Easy
Cod with blackening rub
30 min
Medium
Huevos rancheros recipe
15 min
Easy
Zucchini and cheese bread
60 min
Easy
Ultimate brownies
30 min
Medium
Escalivada: Roasted vegetables
15 min
Easy
Matcha mousse cake with olive oil
15 min
Easy