RECIPES

Smoked salmon potato salad

Return recipes

Smoked salmon potato salad

Preparation:

  1. Boil potatoes in lightly salted boiling water until tender.  Drain and reserve in a large bowl.
  2. Stir in the Extra Virgin Olive Oil from Spain.
  3. Slice spring onions on the diagonal and add to potatoes.
  4. Tear smoked salmon into pieces and add to bowl.
  5. Place mayonnaise into a bowl and add creamed horseradish, lemon juice and zest and cracked black pepper. Mix well, then spoon over potato mix and toss lightly to coat.
  6. Pile onto a serving platter to serve.

Smoked salmon potato salad

15 min
Easy

Ingredients

  • 450g/1lb baby new potatoes, scrubbed
  • 6 spring onions, trimmed
  • 225g/8oz sliced smoked salmon
  • 5 tbsp mayonnaise
  • 1 tbsp creamed horseradish
  • Juice and zest of half a lemon
  • Good pinch cracked black pepper
  • ½ tbs Extra Virgin Olive Oil from Spain
Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Lobster salad with a lime and saffron vinaigrette
60 min
Medium
Foie gras mi-cuit and forest fruits salad
30 min
Medium
Roasted rosemary sea bass
30 min
Medium
Catalan Whole Grain Pizza with Roasted Peppers, Onions and Spanish EVOO
30 min
Easy
Confit of cod with ‘porrusalda’ (cream of leek soup) and crunchy leeks recipe
30 min
Hard
Detox celery, avocado and ginger juice recipe
15 min
Easy
Quails in brine and baby vegetable salad
60 min
Medium
Red mullet soup with olive oil
60 min
Medium
Best Gazpacho
30 min
Easy
Red velvet churros
30 min
Medium
Grilled beef tenderloin on a potato rösti recipe
30 min
Easy
Apple Crumble Pie
30 min
Easy