RECIPES

Spoon bread

Return recipes

Spoon bread recipe

Preparation:

  1. Mix all ingredients in a robot coupe until smooth, let sit for 5 minutes.
  2. On med heat in a pan add Extra Virgin Olive Oil from Spain. Using a spoon, scoop out and place into pan quarter sized wads of the mix.
  3. Let cook for about 3 minutes on one side before flipping and smashing slightly. Continue to cook on the other side for about 3 more minutes.
  4. Pull from oil and set on towel to rid of excess olive oil.

Spoon bread

Did you know that olive oils are the oils that can withstand the highest cooking temperatures? Learn more about why it is healthier to fry with olive oil here.

Source: Ed Brown, as presented at the 2017 Menus of Change® conference.

Published with permission of the author. All rights reserved.

30 min
Easy

Ingredients

  • 6 oz. Broccoli florets
  • 6 oz. Soaked emmer
  • 1 bu. Parsley
  • 1 ea. Garlic clove
  • a pinch Chili flake
  • 1 Tbsp. Extra Virgin Olive Oil from Spain
  • 1 tsp. Baking powder
  • Salt as needed
  • ¼  cup Extra Virgin Olive Oil from Spain
Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Catalan Whole Grain Pizza with Roasted Peppers, Onions and Spanish EVOO
30 min
Easy
Honey-Glazed Turkey
15 min
Easy
The best homemade pizza dough recipe
30 min
Easy
Ndole recipe
30 min
Easy
Lime Pie with EVOO
60 min
Easy
Crispy yuba rolls
15 min
Medium
Healthy tomato sauce
30 min
Medium
Garlic soup recipe
30 min
Easy
Parmesan Crusted Zucchini
30 min
Easy
Poached swordfish and pickled mussels featuring olive oil from Spain
60 min
Easy
Pie crust recipe
30 min
Easy
Baby squid skewers with garlic and parsley
60 min
Easy