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Experience the King of Texas barbecue brisket. This traditional dish has come a long way since its beginnings as an economical cut of meat. Today, it's enjoyed by millions worldwide and has become a staple in Texan cuisine. The key to a juicy, flavorful brisket is in the marinade.
To make this meat juicy on the barbecue, it is essential to marinate it in extra virgin olive oil from Spain for at least a day. By following these steps you will notice a big difference in the flavour of your meat.
Click to download recipe: Barbecue Brisket
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The 2018 Healthy Kitchens, Healthy Lives Conference Analyzes Next-Generation Research on the Health Benefits of a Mediterranean Diet 
The Mediterranean Diet, rich in olive oil, vegetables, and plant proteins, is a great ally for heart health 
Healthy Kitchens, Healthy Lives Conference Highlights the Mediterranean Diet, Rich in Olive Oils