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Wasabi and ginger popcorn recipe
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Wasabi and ginger popcorn recipe

Preparation: 

  1. Fry the corn in a frying pan in ginger-infused olive oil which gives it an amazingly zingy taste.

  2. In a small bowl, thoroughly mix 3 tablespoons of Extra Virgin Olive Oil from Spain, a pinch of salt, a quarter-teaspoon of wasabi and a half-teaspoon of powdered ginger. Adjust the seasoning if necessary.
  3. Pour it over the freshly-made hot popcorn and…. mmmmmmmm. There won’t be a single one left.

    Wasabi and ginger popcorn

30 min
Easy
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas
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Ingredients

popcorn_ingredients

Nº de raciones: 4

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