Wild Berry Pudding: the sweetest Christmas dessert recipe

Preparing this delicious dessert to the sounds of Dean Martin, crooning a Christmas carol will be one of the best memories you’ll treasure this Christmas. The kids will be racing around the house and gazing longingly into the oven at the dessert they’ll eventually be able to savour with the rest of the family. Its mouth-watering, freshly-baked aroma, the intense flavour of the berries, the sweetness of the vanilla sugar and the smooth texture of the Olive Oil from Spain mean that this pudding will provide the perfect finishing touch to your Christmas feast.

It couldn’t be quicker or easier to make and, bearing in mind the sheer volume of work facing us over the festive period, we wanted to simplify things as much as possible by coming up with this Wild Berry Pudding with Olive Oil in individual ramekins. This saves you work and cuts down on the washing up; plus, the presentation looks much more individual and spectacular. However, if you prefer you can put everything in a single dish and then spoon it out in individual portions.

Whichever you chooseyou’ll adore the intense flavours of this Christmas treat prepared with tender, loving care. You can even get it ready in the morning so all you have to do is pop it in the oven just before you start your Christmas lunch or dinner.

Fancy treating your nearest and dearest to this delicious Wild Berry Pudding with Olive Oil? See full recipe here.