RECIPES

Baby squid skewers with garlic and parsley
Return recipes
Inicio » Recipes » Baby squid skewers with garlic and parsley

Baby squid skewers with garlic and parsley recipe

Preparation:

  1. Clean the baby squid, separate the bodies from the tentacles and thread them on a skewer. Keep the tentacles to one side.
  2. Season the tentacles and coat them in flour before frying them in hot Olive Oil. Brush oil on the skewers before placing them on the grill, turning them to ensure they cook on both sides.
  3. To serve, place the skewers on a plate and drizzle them with Extra Virgin Olive Oil vinaigrette and lemon juice. Add some garlic and parsley.

Baby squid skewers with garlic and parsley

If you liked this recipe, you might also enjoy…

60 min
Easy
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas
Loading...

Ingredients

  • 8 baby squid
  • For the vinaigrette:
  • 200ml Extra Virgin Olive Oil from Spain
  • 4 garlic cloves
  • A bunch of parsley
  • 1 lemon
  • Salt
  • For frying the tentacles:
  • ½ litre Olive Oil from Spain
  • Flour
Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Chicken lollipops with tomato sauce recipe

Chicken lollipops with tomato sauce recipe

View recipe
30 min
Easy
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Basil infused olive oil and almond crumble

Basil infused olive oil and almond crumble

View recipe
60 min
Medium
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Broccoli mousse

Broccoli mousse

View recipe
30 min
Medium
2 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 5
Hot Dog

Hot Dog

View recipe
15 min
Easy
2 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 5
Creamy black rice with squid and olive oil

Creamy black rice with squid and olive oil

View recipe
30 min
Medium
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5
Tradicional Spanish Paella

Tradicional Spanish Paella

View recipe
30 min
Medium
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Rainbow cake recipe

Rainbow cake recipe

View recipe
60 min
Medium
5 votes, average: 2.80 out of 55 votes, average: 2.80 out of 55 votes, average: 2.80 out of 55 votes, average: 2.80 out of 55 votes, average: 2.80 out of 5
Eggplant Bagel with Honey and Brie

Eggplant Bagel with Honey and Brie

View recipe
30 min
Easy
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Pie crust recipe

Pie crust recipe

View recipe
30 min
Easy
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Quail ‘lollipops’ with orange and cinnamon marinade

Quail ‘lollipops’ with orange and cinnamon marinade

View recipe
15 min
Medium
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Peach cobbler

Peach cobbler

View recipe
60 min
Easy
26 votes, average: 3.42 out of 526 votes, average: 3.42 out of 526 votes, average: 3.42 out of 526 votes, average: 3.42 out of 526 votes, average: 3.42 out of 5
Salad with pomegranate and extra virgin olive oil

Salad with pomegranate and extra virgin olive oil

View recipe
30 min
Medium
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5