RECIPES

Best Gazpacho
Return recipes
Inicio » Recipes » Best Gazpacho

Best Gazpacho recipe

Preparation: 

  1. Rinse well the tomatoes, take off the stems.
  2. Peel the garlic clove.
  3. Peel the onion, chop in 3-4 pieces.
  4. Rinse the pepper, get rid of any single seed, chop coarsely.
  5. Peel well the cucumber, no green left  (always try the cucumber before adding it. If it is sour, your gazpacho will be ruined).
  6. Place the piece of bread in a bowl with water in order to soak it. Once soaked, put all water away, squeeze the soaked bread with your bare hands as much as you can and set aside.
  7. In a good blender or food processor (Thermomix) put the tomatoes (previously cut in 4-5 pieces each), the garlic, onion, pepper, cucumber, squeezed bread. Add remaining ingredients and crush all up at the highest speed and power your machine can work. No temperature please! Go on until no minimum little piece of anything can be noticed when you try the gazpacho. It must be creamy and with some consistency, not watery like. Pour it in a jar or bowl and let it chill in the fridge. The chilliest the better. Do not freeze.

For the presentation of the dish:

  • Serve it in bowls as a first course for any meal.
  • For the best results, use only Extra Virgin Olive Oil from Spain.

Gazpacho

 

30 min
Easy

Ingredients

  • 2lbs ripe juicy tomatoes
  • 1 garlic clove
  • 1⁄2 onion, white type not sweet
  • 1 green sweet pepper
  • 1 cucumber, about 6-7 inches long
  • 3 tablespoons red wine vinegar
  • 1⁄2 tablespoon salt
  • 1 cup Extra Virgin Olive Oil from Spain
  • 1 piece French bread (3-4 inches long piece)
Nº de raciones: 6

Related recipes

Delicious recipes made with olive oils from Spain.
Tortilla Soup

Tortilla Soup

View recipe
30 min
Medium
Chicago-Style Hot Dog

Chicago-Style Hot Dog

View recipe
15 min
Easy
Fairy cakes, chocolate matcha cupcakes

Fairy cakes, chocolate matcha cupcakes

View recipe
60 min
Easy
Loco Moco

Loco Moco

View recipe
30 min
Easy
Eggs Benedict

Eggs Benedict

View recipe
30 min
Medium
Rainbow cake recipe

Rainbow cake recipe

View recipe
60 min
Medium
Quails in brine and baby vegetable salad

Quails in brine and baby vegetable salad

View recipe
60 min
Medium
Shrimp and octopus ceviche with ginger, lemon and EVOO

Shrimp and octopus ceviche with ginger, lemon and EVOO

View recipe
15 min
Medium
Pea and Potato Curry

Pea and Potato Curry

View recipe
15 min
Easy
Mandarin Cheesecake

Mandarin Cheesecake

View recipe
60 min
Medium
Recipe: Vegan meatballs

Recipe: Vegan meatballs

View recipe
15 min
Easy
Rice with vegetables

Rice with vegetables

View recipe
60 min
Easy