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Gazpacho
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Gazpacho recipe

Preparation:

  1. Bake the peppers in the oven, remove the skin and seeds and cut into cubes.
  2. In a bowl , combine all the ingredients except the bread , reserving some tomato cubes , peppers and cucumber.
  3. Mix well and grind.
  4. Refrigerate for 2 hours.
  5. Serve well chilled with bread aside, sprinkling gazpacho with reserved cubed .

Classic Gazpacho recipe

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30 min
Easy
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas
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Ingredients

  • 1 red bell pepper
  • 1 liter of ice water
  • 4 peeled tomatoes in small pieces
  • 150 g cucumber peeled diced
  • 1 onion into pieces
  • 2 cloves garlic
  • 1/2 teaspoon (tsp ) vinegar
  • Juice of 1 lemon
  • 3 tablespoons (soup) of Extra Virgin Olive Oil from Spain
  • Salt
  • Black pepper kingdom
  • Thyme sliced ​​bread
Nº de raciones: 6

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