RECIPES

Gazpacho

Return recipes

Gazpacho recipe

Preparation:

  1. Bake the peppers in the oven, remove the skin and seeds and cut into cubes.
  2. In a bowl , combine all the ingredients except the bread , reserving some tomato cubes , peppers and cucumber.
  3. Mix well and grind.
  4. Refrigerate for 2 hours.
  5. Serve well chilled with bread aside, sprinkling gazpacho with reserved cubed .

Classic Gazpacho recipe

If you liked this recipe, you might also enjoy…

 

30 min
Easy

Ingredients

  • 1 red bell pepper
  • 1 liter of ice water
  • 4 peeled tomatoes in small pieces
  • 150 g cucumber peeled diced
  • 1 onion into pieces
  • 2 cloves garlic
  • 1/2 teaspoon (tsp ) vinegar
  • Juice of 1 lemon
  • 3 tablespoons (soup) of Extra Virgin Olive Oil from Spain
  • Salt
  • Black pepper kingdom
  • Thyme sliced ​​bread
Nº de raciones: 6

Related recipes

Delicious recipes made with olive oils from Spain.
Recipe: Vegan meatballs
15 min
Easy
Recipe: Homemade Pulled Pork
15 min
Easy
Jerk chicken
30 min
Medium
Dried meat farofa
15 min
Medium
Samfaina
60 min
Easy
Cod al pil pil recipe
30 min
Medium
Seafood soup
30 min
Medium
Aioli
30 min
Easy
Cucumber and melon soup
15 min
Easy
Pickled tuna
30 min
Easy
Homemade recipe for Louisiana Gumbo
15 min
Easy
Roasted peppers with goat’s cheese and pine nuts
30 min
Easy