RECIPES

Grilled beef tenderloin on a potato rösti recipe

Return recipes

Grilled beef tenderloin on a potato rösti recipe

Preparation:

  1. Season the beef tenderloin, place it in an oven dish and sprinkle with some oregano.
  2. Cook in a pre-heated at 200ºC for 20 minutes.
  3. Pour the red wine into the oven dish and cook on a low heat until the wine has reduced by half. Then add the chicken stock and reduce again by half.
  4. Meanwhile, peel the potatoes and cut into very thin slices. Season and brown them on both sides in a frying pan with a little hot Extra Virgin Olive Oil from Spain until they are crunchy on the outside and soft on the inside.
  5. Use a round mould or a biscuit cutter to place the potatoes one on top of the other to form the rösti.

To serve:

Serve the potato rösti with a slice of tenderloin on top and a little cranberry sauce on the side.

Grilled beef tenderloin on a potato rösti (pancake)

If you liked this recipe, you’re bound to love the following suggestions:

30 min
Easy

Ingredients

Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Cucumber gazpacho recipe
15 min
Easy
Sweet potato and spinach quiche
30 min
Medium
Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain
30 min
Medium
Chicken Wings recipe
30 min
Easy
Tartar Sauce
30 min
Medium
Foolproof Yorkshire
30 min
Medium
Marry Me Chicken
30 min
Easy
Mini king prawn croquettes recipe
60 min
Hard
Grilled cod with spiced marinade
15 min
Easy
Tomato Soup
60 min
Easy
Bread with Olive Oil recipe
60 min
Easy
Fish and seafood soup with olive oil
60 min
Medium