Lemon-flavoured oil

Lemon-flavoured oil recipe

Preparation:

Remove the peel from the lemons with a sharp knife or peeler. The yellow bit, not the white pith underneath. Just the peel.

Lemon-flavoured oil

Plunge the peel into boiling water for a couple of minutes to blanch it and remove any bitter taste.

Put the peel in a glass jar and fill with Extra Virgin Olive Oil from Spain, then simmer the jar in abain marie for 2 hours so the flavours gently infuse. Leave to rest for at least 24 hours. Patience!

Lemon-flavoured oil

The next day, strain the oil to remove any peel.

Lemon-flavoured oil

Pour the oil into a clean, dry bottle.

Lemon-flavoured oil

Keep in a cool, dark place so it retains all its flavour.

Lemon-flavoured oil

We recommend you serve this recipe with Meatballs which is also made using Olive Oils from Spain.

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