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Lemon-flavoured oil
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Lemon-flavoured oil recipe

Preparation:

  1. Remove the peel from the lemons with a sharp knife or peeler. The yellow bit, not the white pith underneath. Just the peel. 

    Lemon-flavoured oil

  2. Plunge the peel into boiling water for a couple of minutes to blanch it and remove any bitter taste.
  3. Put the peel in a glass jar and fill with Extra Virgin Olive Oil from Spain, then simmer the jar in abain marie for 2 hours so the flavours gently infuse. Leave to rest for at least 24 hours. Patience!

    Lemon-flavoured oil

  4. The next day, strain the oil to remove any peel. 

    Lemon-flavoured oil

  5. Pour the oil into a clean, dry bottle. 

    Lemon-flavoured oil

  6. Keep in a cool, dark place so it retains all its flavour. 

    Lemon-flavoured oil

We recommend you serve this recipe with Meatballs which is also made using Olive Oils from Spain.

15 min
Easy
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas
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Ingredients

Nº de raciones: 4

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