RECIPES

Mini Babybel of truffled camembert recipe
Return recipes
Inicio » Recipes » Mini Babybel of truffled camembert recipe

Mini Babybel of truffled camembert recipe

Preparation:

  1. Put the cheese and the cream in the Thermomix and cook at 70º and speed 4, stirring with the utensil at the beginning. Meanwhile, soak the gelatine leaves in water for a few minutes, dry them and add to the cream cheese mixture. Pour immediately into hemispherical silicone moulds before the mix gets a chance to solidify. Once the moulds have set, join two halves together to make the balls.
  2. For the outer coating, blend the beetroot with the water and filter through a superbag or several layers of muslin. Add the Gellan gum (in the proportions specified above) and bring to the boil. Strain and keep at 70º. Bathe the cheese balls in the mixture with the help of a clip to form the outer shell of the Babybels.
  3. To serve, arrange on a platter and bring to room temperature. Serve alongside some breadsticks.

Mini Babybel of truffled camembert

*Recipe created by Diego Guerrero for The Good Life Embassy #TGLE.

If you liked this recipe, you’re bound to love the following suggestions:

30 min
Hard
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas
Loading...

Ingredients

For the camembert spheres:

  • 670 g truffled camembert
  • 1 litre cream
  • 6 leaves gelatine
  • Truffle oil (Tuber Melanosporum)

For the red coating:

  • 1,350 g cooked beetroot (three packets)
  • 450 ml water
  • 1 g Gellan for each 100 ml of beetroot juice obtained
Nº de raciones: 30

Related recipes

Delicious recipes made with olive oils from Spain.
Chickpea hummus

Chickpea hummus

View recipe
30 min
Easy
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Saffron and Cornicabra Olive Oil ice cream recipe

Saffron and Cornicabra Olive Oil ice cream recipe

View recipe
30 min
Medium
2 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 5
Blueberry crumble

Blueberry crumble

View recipe
60 min
Easy
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Boston Olive Oil Donuts

Boston Olive Oil Donuts

View recipe
15 min
Easy
2 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 5
Gin tonic with arbequina EVOO

Gin tonic with arbequina EVOO

View recipe
15 min
Easy
2 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 5
Collard Greens

Collard Greens

View recipe
15 min
Easy
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Make your own smash burger with this simple recipe

Make your own smash burger with this simple recipe

View recipe
30 min
Medium
3 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 5
Basque poached bass and vegetables

Basque poached bass and vegetables

View recipe
60 min
Medium
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Louisiana Jambalaya

Louisiana Jambalaya

View recipe
30 min
Easy
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Buffalo Wings

Buffalo Wings

View recipe
60 min
Easy
3 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 5
Russian salad in tasting spoons recipe

Russian salad in tasting spoons recipe

View recipe
30 min
Medium
3 votes, average: 2.33 out of 53 votes, average: 2.33 out of 53 votes, average: 2.33 out of 53 votes, average: 2.33 out of 53 votes, average: 2.33 out of 5
Garlic pesto with Marcona almonds

Garlic pesto with Marcona almonds

View recipe
15 min
Easy
2 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 5