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Minilla de Camaron
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Minilla de Camaron recipe

Preparation:

  1. Gently heat the Extra Virgin Olive Oil from Spain in a saucepan. Add red onions.
  2. Once the onions are transparent and softened, add diced tomatoes. Cook for 2 minutes.
  3. Add chopped shrimp. Cook until they turn pink.
  4. Season with salt and freshly ground pepper.
  5. Serve it hot with sliced Spanish bread or chilled.

Minilla de camaron

We recommend you serve this recipe with Pie crust which is also made using Olive Oils from Spain.

30 min
Medium
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas
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Ingredients

  • 2 lb medium cooked shrimp, peeled, deveined and chopped into ½ inch pieces
  • 3 large tomatoes, diced
  • 1 red onion, chopped
  • ½ cup parsley, chopped
  • ½ cup Extra Virgin Olive Oil from Spain
Nº de raciones: 4

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