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Rocket salad with smoked fish and avocado recipe
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Rocket salad with smoked fish and avocado recipe

Preparation:

For the salad:

  1. Remove the smoked products from their packaging a few minutes before starting to make this dish.
  2. Peel and slice the avocados.
  3. Boil and peel the quail eggs.
  4. Chop the chives.

For the dressing:

  1. Mix all the ingredients well.

To serve:

  1. Using a mould, place the rocket in the middle of the plate, dressed with a vinaigrette of Extra Virgin Olive Oil from Spain, cider vinegar, salt and black pepper.
  2. Arrange the sliced avocado around the mould.
  3. Add the smoked fish.
  4. Top with the quail eggs, the trout roe and the chives.
  5. Drizzle with the dressing.

Roquette salad with smoked fish and avocado

We recommend you serve this recipe with Turkey pie which is also made using Olive Oils from Spain.

15 min
Easy
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas
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Ingredients

  • bag of rocket
  • 120g smoked tuna
  • 120g smoked salmon
  • 120g smoked cod
  • 2 pieces of avocado
  • 50g trout roe
  • 50g quail eggs
  • 8 chives
  • 1dl Extra Virgin Olive Oil from Spain
  • 33dl cider vinegar
  • Salt and pepper to taste

For the dressing:

  • 2 tubs of natural Greek yoghurt
  • Small bunch of coriander
  • 4 spoons of mayonnaise
  • Juice of one orange
  • 1 orange peel
  • 25dl Cointreau or Triple Sec
  • 50dl Extra Virgin Olive Oil from Spain
  • Salt and pepper to taste
Nº de raciones: 4

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