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Tuna in olive oil, peppers and sweet onions on toast
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Tuna in olive oil, peppers and sweet onions on toast recipe

Preparation:

  1. Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender.
  2. Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast.
  3. Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil.

Tuna in olive oil, peppers and sweet onions on toast

Tuna in olive oil, peppers and sweet onions on toast

We recommend you serve this recipe with Rocket salad with smoked fish and avocado which is also made using Olive Oils from Spain.

 

15 min
Easy

Ingredients

Nº de raciones: 4

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