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Vegetable omelette pizza
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Vegetable omelette pizza recipe

Preparation:

  1. Dice the peppers and the courgettes in centimetre cubes and sauté with two tablespoons of Extra Virgin Olive Oil from Spain. Season.
  2. Cut the cherry tomatoes into wedges.
  3. Chop the parsley.
  4. Beat the eggs and season with salt and pepper.
  5. Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, once hot, add the eggs.
  6. When the omelette is almost set, add the sautéed peppers and the courgettes.
  7. Once the omelette is cooked, finish with a drizzle of Extra Virgin Olive Oil from Spain.

To serve:

Serve with toasted bread cut into triangles and garnish with chopped parsley and a cherry tomato.

Vegetable omelette pizza recipe

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30 min
Medium
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Ingredients

Nº de raciones: 4

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