Olive Oils from Spain

Extra virgin olive oil (EVOO) is such a common ingredient in the world’s cuisine these days that few people question its origins or how it’s produced. The fact is that olive oil has been around for a long while: early references point out that people have been cooking with cold-pressed olive oil for about 8,000 years, in the Mediterranean region. 
It’s an absolute staple in world cuisine today, and it

The “get drizzling” campaign promoted by the AOOA (Australian Olive Oil Association) with the support of Olive Oils from Spain, inspires Aussies to transform everyday dishes with a drizzle of olive oil.

The multi campaign is based on driving real action in kitchens across Australia and showing how olive oil can transform a dish – taking it from blah to ahhh!
The 2025 campaign builds on the success of the 2023

For olive oil lovers, the harvesting season is one of the most crucial moments in the production process. The time of harvest determines not only the yield but also the flavor, aroma, and quality of the final product. In Spain, the world’s leading producer of olive oil, this season is celebrated as a time of tradition, dedication, and craftsmanship. But when exactly is the best time to harvest olives?
The first