Olive oils world leaders
Potato tortilla

POTATO
TORTILLA

VIEW RECIPE

Tumaca bread

TUMACA
BREAD

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Artichokes hearts

ARTICHOKES
HEARTS

Marinated

VIEW RECIPE

Ice cream

ICE-CREAM

Olive oils flavored

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Salmorejo de córdoba

SALMOREJO
DE CÓRDOBA

The Refreshing Taste of Andalusia

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Octopus

OCTOPUS

With potato and sea salt

VIEW RECIPE

Traditional Paella

TRADICIONAL
PAELLA

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Fried fish

FRIED
FISH

Pescaito frito

VIEW RECIPE

AFTER MEAL SOCIALIZATION

THE DRIP

Merch. Swag. ¡Olé!
 

Coming soon

Olive oil bottle

THE DROP

Our song and música
para cocinar.

Coming soon

ENTER TO WIN MERCH

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    + TABLAOS
    Tablaos

    The flamenco venues where guitars sing, heels answer back, and Spain comes alive.

    + AMORES
    Amores

    Lovers, friends, and everything in between. We love them, we hate them, and we can’t imagine a life without them.

    + TRAIN RIDES
    Train rides

    Over 9,000 miles of tracks. Countless ways to experience Spain and its Olive orchards. Take the scenic route and get a different perspective worth slowing down for.

    + ZARAGOZA
    Zaragoza

    A great word to practice your Spanish: let’s say it together. Thah-rah-GOH-tha. Did you say it right?

    + PALMAS
    Palmas

    From sordas to claras, not all claps are created equal. Yes, there’s more than one way to clap!

    + TAPAS
    Tapas

    Small plates, big reason to visit Spain. Best enjoyed with a drizzle of our olive oils.

    + ANDALUCÍA
    Andalucia

    The heartland of Spanish olive oil. Home to Jaén, the world's olive oil capital, and a sea of trees where the magic happens.

    + DOS BESOS
    Dos besos

    One isn't enough. Three is French. Two is just right.

    + SIESTAS Y FIESTAS
    Siestas y fiestas

    Rest and celebration, two things Spain has truly mastered

    + LA RAMBLA
    La rambla

    Barcelona’s iconic boulevard, where locals, travelers, artists, and dreamers cross paths.

    + MÁLAGA
    Málaga

    Where Picasso was born. Sun-soaked coastal city where long lunches stretch into sunset.

    + MADRID
    Madrid

    Gran Via, Mercado San Miguel, Museo del Prado, tapas, tapas, tapas, vivan las tapas.

    + SIGLOS
    Siglos

    Spain has over 30 centuries of experience making olive oil, since the Phoenicians introduced it to the Iberian Peninsula around 1000 BCE.

    + SOBREMESA
    Sobremesa

    When you finish eating, that’s when it starts. Conversations, passionate debates and abrazos y desplantes that make us lose track of time.

    + DINNER AT MIDNIGHT
    Dinner at midnight

    The way it’s meant to be. Because in Spain we don’t go to dinner, dinner comes to us.

    + UMBRELLAS
    Umbrellas

    Sombrillas shading terrazas, beaches, patios, and plazas. Spain knows how to live under the sun.

    + ALHAMBRA
    Alhambra

    Granada’s crown jewel. A masterpiece of craftsmanship, patience, and centuries of care — just like Extra Virgin Olive Oils from Spain.

    + SABOR
    Sabor

    More than flavor. It’s history, passion, and soul captured in EVERY. GOLDEN. DROP.

    + EXTRA VIRGIN OLIVE OILS
    Extra virgin olive oils

    Extra Virgin Olive Oil. The early harvest. The purest expresión, the best of the best. No heat, just love.

    + VIVA ESPAÑA
    Viva España

    Long live the olive groves, the traditions, the people, and the sabor that ties it all together.