Fig jam, walnuts and soft cheese canapé

Fig jam, walnuts and soft cheese canapé recipe

Preparation:

Clean the figs and cut into quarters. Set them aside in a bowl with the lemon juice.

In a small saucepan, mix the sugar with 100ml of water and bring to the boil. Add the figs and leave them to simmer for fifteen minutes, stirring occasionally. Remove from the heat and leave the mixture to cool down and set.

Toast the slices of bread and drizzle with a little Extra Virgin Olive Oil from Spain. Cut the cheese into eight portions and serve on the bread with a spoon of fig jam and decorate with a walnut and a sprinkle of fresh parsley.

If you liked this recipe, you might also enjoy…

Ingredients

8 slices of crusty bread

120g soft cheese, such as Arzúa-Ulloa

50g walnuts

Extra Virgin Olive Oil from Spain

Fresh parsley

For the fig jam:

1kg ripe figs

500g sugar

100ml water

Lemon juice

½ tsp cinnamon

1 clove

Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.

Basil vinaigrette

View recipe

15 min

Easy

Garlic soup recipe

View recipe

30 min

Easy

Louisiana Jambalaya

View recipe

30 min

Easy

Preferencias

El almacenamiento o acceso técnico es necesario para la finalidad legítima de almacenar preferencias no solicitadas por el abonado o usuario.

Statistics

Technical storage or access that is used exclusively for statistical purposes. El almacenamiento o acceso técnico que se utiliza exclusivamente con fines estadísticos anónimos. Sin un requerimiento, el cumplimiento voluntario por parte de tu proveedor de servicios de Internet, o los registros adicionales de un tercero, la información almacenada o recuperada sólo para este propósito no se puede utilizar para identificarte.

Marketing

Technical storage or access is necessary to create user profiles to send advertising, or to track users on a website or multiple websites for similar marketing purposes.

Fig jam, walnuts and soft cheese canapé